Makhana namkeen (fasting)

Name: Makhana namkeen (fasting)
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1-2 tablespoons Ghee (Clarified butter); 1 cup Phool makhana (Fox nuts or lotus seeds); 2 tablespoons Almonds; 2 tablespoons Raisins; 2 tablespoons Cashew nuts; Rock salt (Sendha namak) to taste; 1 tbsp peanut; 1/2 teaspoon Black pepper powder; 1/4 teaspoon Amchur powder (dried mango powder); 1/4 teaspoon Sugar optional

Monika Jain @monika_jain

#FR

Monika Jain @monika_jain

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Ingredients

20 mins

2 servings

1-2 tablespoonsGhee (Clarified butter)
1 cupPhool makhana (Fox nuts or lotus seeds)
2 tablespoonsAlmonds
2 tablespoonsRaisins
2 tablespoonsCashew nuts
Rock salt (Sendha namak) to taste
1 tbsppeanut
1/2 teaspoonBlack pepper powder
1/4 teaspoonAmchur powder (dried mango powder)
1/4 teaspoonSugar optional

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Steps

20 mins

1

Heat 1-2 tablespoon of ghee in a pan on medium heat.
Once hot add phool makhana. Roast it with stirring constantly till they get roasted and become crispy. And you will notice very light brown color.
Remove it to a bowl.
2

In the same pan, add 1 teaspoon of ghee. Add cashews and almonds. Roast them with stirring constantly till they get light brown color and toasted.
3

Then fry peanuts.
4

Mix well.
Now while everything still warm. Add salt, pepper, sugar and amchur powder and raisins.
Stir well, so everything is coated well to the makhana and nuts.
5

Let it cool down completely, serve it.