Karonda & Green Chilli Pickles

Name: Karonda & Green Chilli Pickles
Cuisine: Indian
Ingredients: 100 gm karonda; 50 gm green chillies; 2 tbsp oil; 1/2 tsp cumin seeds; 1 tsp mustard seeds; 1/2 carom seeds; 1/2 fenugreek seeds; 1 tsp fennel powder; 1/2 tbsp cumin powder; Salt to taste; 1/4 tsp asafoetida; 1/2 ttsp garam masala powder

Uzma Syed @syed786

Allahabad

#Goldenapron23
#Week3
#koronda
A traditional Indian delicacy is packed with authentic flavors and is the perfect accompaniment to your meal.

Uzma Syed @syed786

Allahabad

#Goldenapron23
#Week3
#koronda
A traditional Indian delicacy is packed with authentic flavors and is the perfect accompaniment to your meal.

Saved

Ingredients

100 gmkaronda
50 gmgreen chillies
2 tbspoil
1/2 tspcumin seeds
1 tspmustard seeds
1/2carom seeds
1/2fenugreek seeds
1 tspfennel powder
1/2 tbspcumin powder
Salt to taste
1/4 tspasafoetida
1/2ttsp garam masala powder

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Steps

1

Wash both karonda and green chillies then completely dry them with a cloth. Cut the karonda and green chillies into two parts.
Heat oil in a pan add mustard seeds,carom seeds,cumin and fenugreek seeds.
2

Saute them for 30 seconds,then add coriander and turmeric powder and garam masala powder. Mix and cook for 1 minute on low flame.
3

Add koronda and green chillies, add salt mix it we'll.
4

Cover and cook on low flame for 5-6 minutes then open it and check the koronda turn soft.
5

It had done.turn off the flame. Transferin a plate allow to cool it completely. Place into an air tight jar and keep in fridge. It's shelf life is 5-6 days. Enjoy this pickle with any meal.

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Uzma Syed @syed786

on July 27, 2023 15:17

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.