Authentic home cooking from Greece, with US measurements. Originally published on Cookpad Greece as Καγιανάς (ντομάτες με αυγά)
Kagianas (Tomatoes with Eggs)
A summer dish that's tasty and quick to make.
Open in Cookpad AppSteps
- 1
Finely chop the tomatoes. Heat the olive oil in a pan, then add the tomatoes once the oil is hot.
- 2
When the tomatoes release their juices, lightly beat the eggs and add them to the pan.
- 3
Stir until the mixture thickens and the ingredients are combined.
- 4
Let it cook, then sprinkle with oregano after turning off the heat.
- 5
Enjoy!
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https://cookpad.wasmer.app/us/recipes/17019198
