Sweet and Sour Eggplant

Name: Sweet and Sour Eggplant
Total time: 1800 s
Yield: 1 serving
Cuisine: British
Ingredients: 4 eggplants; 50 g Flour; Cornstarch; Baking powder; 1 Whole Egg; 80 ml Water; 1 tsp Edible Oil; 2 tsp Ketchup; 1 tsp Sugar; 1 tsp Light soy sauce; 1 tsp Black vinegar; 1 tsp Liquid Starch

Im not Xavier @DarkDenims

https://www.facebook.com/reel/732316181999471

Im not Xavier @DarkDenims

https://www.facebook.com/reel/732316181999471

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Ingredients

30 minutes

1 serving

4eggplants
Batter
50 gFlour
Cornstarch
Baking powder
1Whole Egg
80 mlWater
1 tspEdible Oil
Sauce
2 tspKetchup
1 tspSugar
1 tspLight soy sauce
1 tspBlack vinegar
1 tspLiquid Starch

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Steps

30 minutes

1

Peel the Eggplant and slice into small cylindrical shapes
2

Soak the eggplants in cold water for 5 minutes
3

Heat up wok or pot with cooking oil for deep frying. Make sure to season the surface.
4

Create Batter and Sauce
5

Rinse the eggplants, dip in the batter and deep fry until golden brown
6

Cook the sauce in low heat, until bubbling and add the Eggolants after, toss well.