Crockpot Rice and Pork Chop Fail

Name: Crockpot Rice and Pork Chop Fail
Total time: 21600 s
Yield: 6 people
Cuisine: American
Ingredients: 6 pork top loin chop thin cut bnls; 1 cross cut, sprout to root, sliced onion; About an ounce of chopped pickled jalapeno; 1 packet old elpaso taco seasoning; 1 Knorr packet of "taco rice"; 1/2 cup minute rice; 1 can garbanzos, aqua fava included; 1 can diced tomatoes, juice included; 2 1/4 cups water (*this was too much.)

Devilsnew @borkaborka51

Knockemstiff, Ohio

I think it is important to include failures in your recipe compendium and see if others can make my mess into a meal. The ingredients were there, but disproportionate, and it failed... maybe someone kows what I did wrong. (I think I added too much liquid.). It tastes okay, but I am forced to eat this mushy mistake for days. I don't waste food.

Devilsnew @borkaborka51

Saved

Ingredients

6 hours

6 people

6pork top loin chop thin cut bnls
1cross cut, sprout to root, sliced onion
About an ounce of chopped pickled jalapeno
1 packetold elpaso taco seasoning
1Knorr packet of "taco rice"
1/2 cupminute rice
1 cangarbanzos, aqua fava included
1 candiced tomatoes, juice included
2 1/4 cupswater (*this was too much.)

Saved

Steps

6 hours

1

Add the rice and rice packet to the bottom of the crockpot. Mix in the water, onion, jalapenos, and can of tomatoes and chickpeas and taco packette.
2

Lay the very thin, very lean "porkchops" to cover.
3

Let go, covered, on high setting for 6 hours.