Sabudana & potato puri (Falahari / Vrat snack)

Name: Sabudana & potato puri (Falahari / Vrat snack)
Total time: 1200 s
Yield: 15-18 puris
Cuisine: Indian
Ingredients: 1/2 cup sabudana; 2 boiled & grated potatoes; 1/2 t. sp. black pepper pwd; 1 t. sp. lemon juice; 1 t. sp. chopped coriander; 1 t. sp. oil; Sendha namak to taste; 2 - 3 t. sp. water for binding the dough; Oil for frying; Sweet curds to serve

Bina Samir Telivala @Bina_Samir

#FR
#sabudana
#potatoes
#sweetcurds
Sabudana & potato puris with sweet curds can be a satisfying meal for fast / vrat.
OR you can serve these puris at tea-time also . They make very good snack for children to take in tiffin boxes .
Cooksnap
@aruna thapar

Bina Samir Telivala @Bina_Samir

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Ingredients

20 minutes

15-18 puris

1/2 cupsabudana
2boiled & grated potatoes
1/2 t. sp. black pepper pwd
1 t. sp. lemon juice
1 t. sp. chopped coriander
1 t. sp.oil
Sendha namak to taste
2 - 3 t. sp. water for binding the dough
Oil for frying
Sweet curds to serve

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Steps

20 minutes

1

Dry roast sabudana on slow flame for 4 -5 minutes. Cool. Grind to fine powder.
2

In a bowl, take grated potatoes, sabudana powder, black pepper powder, lemon juice, coriander, oil & sendha namak. Add water with a spoon slowly to make a tight dough. I have used only 2 t. sp. water. Cover & rest the dough for 20 minutes.
3

Take a portion of dough & flatten it with your palms. Roll little thick & small puris. Roll all puris like this.
4

Heat oil.Deep fry 2 puris at a time. Keep pressing the puris with slotted spoon to make them crisp and golden. Remove the puris on the kitchen paper. Serve them with tea, coffee or sweet curds.
5

I have served these puris with sweet curds. These Falahari Puris are very tasty, so do try...