Sabudana cutlets (wade)

Name: Sabudana cutlets (wade)
Total time: 2700 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 cup soaked strained sabudana; 5 potatoes; 4,5 spoon peanut powder,; 1 tsp roasted cumin powder,; 1/3 tsp blackpepper powder,; 3 green chill,; 1 cup corriender leaves,; 1/2 tsp red chilli powder; 7,8 leaves chopped curry leaves; 2 cup Safola gold oil; 1 cup green coconut; 1 tsp roasted cumin powder; 2 chilli; some coriander leaves; To taste fasting sal; pinch of black ⚫️ pepper and some water; Give tadka of mustard seeds and hing

Sushma Sachin Sharma @shushma_1

#FR
#Fasting recipe special
#delicious recipe 😋
#Favourite of every one.

Sushma Sachin Sharma @shushma_1

#FR
#Fasting recipe special
#delicious recipe 😋
#Favourite of every one.

Saved

Ingredients

45 minutes

4 person

2 cupsoaked strained sabudana
5potatoes
4,5 spoonpeanut powder,
1 tsproasted cumin powder,
1/3 tspblackpepper powder,
3green chill,
1 cupcorriender leaves,
1/2 tspred chilli powder
7,8 leaveschopped curry leaves
2 cupSafola gold oil
Coconut 🥥 chutney ingredients -
1cup green coconut
1 tsproasted cumin powder
2chilli
somecoriander leaves
To tastefasting sal
pinchof black ⚫️ pepper and some water
Give tadka of mustard seeds and hing

Saved

Steps

45 minutes

1

Mix soaked, strained sabudana with mashed potatoes. Add peanut powder, roasted cumin powder, blackpepper powder,green chill,corriender leaves,red chilli powder,chopped curry leaves.
2

Mix it properly. Make cutlets of your desired shape.
3

Make coconut chutney.
(1 cup green coconut,1 tsp roasted cumin powder,2 chilli,some coriander leaves,fasting salt,pinch of black ⚫️ pepper and some water)Give tadka of mustard seeds and hing.
4

Heat two bowls safola gold oil in a kadhai.
5

Deep fry or shallow fry, as per your choice.
make sour,increases and decrease flame according to to need.
6
7

Serve it with green chutney or with coconut chutney.🥥
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