Take a pan add potatoes pieces add kuttu atta and mix it well

Add sendha namak kaali mirch 2 tsp water and mix well

Potatoes coated with kuttu well

Heat the oil in a pan and fry these coated potatoes

When fries become brown and crispy take it out on a tissue paper

Serve this dish with any falahari chutni like peanut cocconut chutni or coriander chutni