Paddy Straw Mushroom Curry With Mustard Paste

Name: Paddy Straw Mushroom Curry With Mustard Paste
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 g mushrooms; 3 small boiled potatoes; 1 red onion chopped; 1 Tbsp. chopped garlic; 3 green chillies; 1 tomato chopped; 2 Tbsp. mustard seeds paste; 1.5 Tbsp. mustard oil,1/2 Tsp ponch phutan; 1/3 Tbsp. turmeric powder; salt as required; 1 dry mango pieces; leaves green coriander

Dr.Madhumita Mishra @FoodTalking

Odisha

#goldenapron23
#week4
#strawmushroom

In my state the cultivated paddy straw mushroom is very popular and especially done by Ladies from villages. Mushroom is an edible fungus and is high in protein content.

To make curry with straw mushroom with mustard paste and dry mango pieces(ambula in Odisha) is very popular in Odisha. I have prepared the same recipe and presented it here. It's very delicious. This recipe is known as 'Chhatu Besara' in Odisha.

#goldenapron23
#week4
#strawmushroom

In my state the cultivated paddy straw mushroom is very popular and especially done by Ladies from villages. Mushroom is an edible fungus and is high in protein content.

Dr.Madhumita Mishra @FoodTalking

Odisha

#goldenapron23
#week4
#strawmushroom

In my state the cultivated paddy straw mushroom is very popular and especially done by Ladies from villages. Mushroom is an edible fungus and is high in protein content.

#goldenapron23
#week4
#strawmushroom

In my state the cultivated paddy straw mushroom is very popular and especially done by Ladies from villages. Mushroom is an edible fungus and is high in protein content.

Saved

Ingredients

20 minutes

4 servings

250 gmushrooms
3small boiled potatoes
1red onion chopped
1 Tbsp.chopped garlic
3green chillies
1tomato chopped
2 Tbsp.mustard seeds paste
1.5 Tbsp.mustard oil,1/2 Tsp ponch phutan
1/3 Tbsp.turmeric powder
salt as required
1dry mango pieces
leavesgreen coriander

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Steps

20 minutes

1

Arrange and assemble the ingredients. Clean, wash and chop the mushrooms. Heat mustard oil and allow to crackle ponch phutan after adding to hot oil.
2

Then add chopped onion, garlic and green chilli. Saute till aromatic and soft. Mix chopped tomatoes, turmeric powder and salt. Keep frying on low heat.
3

Now add chopped mushroom, boiled and chopped potatoes and mix nicely with masala.
4

Then add mustard seeds paste and the required amount of water. Cook the mushrooms after adding the dry mango pieces. Cook covered for 2 minutes. Garnish with fresh chopped green coriander leaves and serve with steamed rice.
5

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Dr.Madhumita Mishra @FoodTalking

on July 31, 2023 08:17

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.