Makhana ki kulfi

Name: Makhana ki kulfi
Total time: 2400 s
Cuisine: Indian
Ingredients: 2 cup makhana or foxnut; 4 piece dates; 1/2 cup almond & cashewnut mix; 1 pinch black pepper & cinnamon powder; 1/2 cup khaand; 2 table spoon pistachios bura; 4 piece green cardamom; 700 m l full fat milk; Some saffron threads

renu bhasin @Renu_24467330

#FR
#Makhana #Kulfi
Makhanas, also called foxnuts or louts seeds in English are mostly consumed during fasting, thanks to their strong nutritional value. Makhanas are an extremely popular ingredient of various recipes and make for a perfect snack for everyone, including weight watchers.

renu bhasin @Renu_24467330

Saved

Ingredients

40 minutes

2 cupmakhana or foxnut
4 piecedates
1/2 cupalmond & cashewnut mix
1 pinchblack pepper & cinnamon powder
1/2 cupkhaand
2 table spoonpistachios bura
4 piecegreen cardamom
700m l full fat milk
Some saffron threads

Saved

Steps

40 minutes

1

Dry roast foxnut & dry fruits. Now grind it in grinder in powder form.
2

Now milk boil in a pan. After 5 to 7 minutes add roasted powder, & other ingredients.
3

Boil it for 10 minutes, stirring continues. Now it looks like a thick batter or paste. This material cook on low flame.
4

Turn off the gas stove. Now add khaand or sugar in it. When material become cool, use blender for smooth the material.
5

Fill it in plastic breakable glasses. Freeze it over night in freezer. Now break the glass & move out the kulfi stick.
6

Decorate with rose petals before serve. Yummy & mouthwatering fasting kulfi is ready.