Halwa (Indian pear&makhana)
#goldenapron23
#week4
#Indianpear
This delicious, healthy no sugar pear halva can be prepared for fasting too
Halwa (Indian pear&makhana)
#goldenapron23
#week4
#Indianpear
This delicious, healthy no sugar pear halva can be prepared for fasting too
Open in Cookpad AppSteps
- 1
In a pan add ghee roast makhana, almonds, cashews, cool and grind it to powder transfer to a plate.
- 2
To blender add pear pieces, deseeded dates and milk, blend it to puree.
- 3
To kadai add ghee add prepared puree and cook for few minutes then add powdered makhana mix it well cook till it starts leaving kadai add ghee in between.
- 4
Add cardmum powder mix it well.
- 5
Indian pear makhana halwa is ready to serve/enjoy topped with chopped dry fruits.
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