Peas Potato and Brinjal Curry

Name: Peas Potato and Brinjal Curry
Yield: 2 serve
Cuisine: Indian
Ingredients: 1/2 cup fresh green peas; 2 potatoes; 2 brinjals; 1 tomato; 2 green chillies; 2 tblsp freshly chopped coriander; Salt to taste; 1 tsp chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1 cup water; 1 tblsp oil; 1 tsp mustard, Cumin seeds and hing

Sangita Vyas @Sangit

Kenya

I made this subji curry for lunch..
Ate with plain rice.. Very delicious..

Sangita Vyas @Sangit

Kenya

I made this subji curry for lunch..
Ate with plain rice.. Very delicious..

Saved

Ingredients

15 mnts.

2 serve

1/2 cupfresh green peas
2potatoes
2brinjals
1tomato
2green chillies
2 tblspfreshly chopped coriander
Salt to taste
1 tspchilli powder
1 tspcoriander powder
1/2 tspturmeric powder
1 cupwater
1 tblsp oil
1 tspmustard, Cumin seeds and hing

Saved

Steps

15 mnts.

1

Peel cut n wash the veggies and drain the water.
Grate the tomato and chop green chillies.
2

In a cooker take oil,add musterd, Cumin seeds and hing for sputter.
Add grated tomato and green chilli.saute till tomato gets dry
Now add salt, chilli coriander and turmeric powder.
Mix well.when oil gets separated, adds veggies, fresh coriander and warm water.mix well and close the lid and cook for 3 whistles.
3

Curry is ready.
Transfer into a bowl and sprinkle coriander..
Serve hot with either rice or chapati or both..
Enjoy..👌😋👍🏻