I received many peaches, so I made them into a compote before they went bad.Additional note: I added the simmering time.It depends how ripe the peach is, so cook until soft enough to poke through easily with a chopstick. Recipe by Shinamoro-rus

I bought lots of peaches, so I wanted to use them while they were still fresh.If the peaches are ripe, you should be able to slightly reduce the simmering time; feel free to make adjustments as you like.If the skin has a deep colour, simmering the peaches with their skins gives the compote a beautiful pink colour (when using white wine).I recommend serving these the following day. Recipe by Pu-kosan

This is a delicious way to use up and preserve all the peaches from my in-laws.Simmering with the peel turns the syrup into a beautiful light pink color.When storing in the refrigerator, consume within a week or freeze.Make this compote to use with a variety of desserts, it's handy to have on hand. Recipe by **yuri**

I usually make loquat alcohol with white liquor every year, but that kind of alcohol has a specific time period in which it needs to be consumed. Plus, you can't drive after drinking. Since I have a low alcohol tolerance, I can only drink a small amount. But with vinegar, you don't need to worry about getting drunk and you can freely enjoy the vital energy of loquats.Since it's difficult to gather a lot of seeds at the same time, just safe a small amount of seeds in a storage jar whenever you eat a loquat. Add honey to the loquat vinegar at a 1:1 ratio. For a quick and easy drink, just dilute it with water. Recipe by Rose

I used some bruised peaches to make compote. You can eat it plain, but I also recommend using it to make tarts or jelly. Here are the peach compote pieces with yogurt in a different dessert recipe.-In Step 2, if your peaches are soft, be careful not to simmer them for too long.-If you're making a lot at once, you can boil the peaches whole. If boiling whole, extend the boiling time a little. If you want to store the compote for a longer time, increase the amount of sugar and store in a sterilized jar. The amount of sugar in this recipe is reduced, so enjoy as soon as possible. Recipe by Yuuyuu0221

I made this easy and simple flavoured compote because I wanted to make a cake using peach compote. Recipe by Bypy

Go to your local farmers market to find the juiciest peaches available, donut peaches and white peaches are the choice here in California. Peach syrup is a great way to add fresh peach flavor to breakfasts, desserts and for baking in winter. The high sugar content prevents the syrup from turning hard in the freezer, handy to use.#GlobalCookpadGames2024

This was a frequent summer dessert when growing up. It’s my mother’s recipe.#GlobalApron #sweet #pie #cake #fresh

Needed a way to use my basil from the garden. So I looked up how to make dressing. I made this. Isn't done yet.

Wanted pancakes and peaches so I combined them into these pancakes 😊

I love putting spinach and ginger in my recipes as they have great health benefits and you can't taste them in the juice due to other strong flavors! The most dominant flavors in this recipe are peaches and berries (hence the name) :-)

I ♥️ LOVE PEACHES 🍑 What better way to make summer last a little longer. This is just a basic sauce feel free to add what you want! You can store the sauce in airtight containers in the freezer for 3 months! Gonna do the mangoes next! 😋