Ragi & Oats Veggie Roti With Garlicky Herb Yogurt & Mint Dip

Name: *Ragi & Oats Veggie Roti With Garlicky Herb Yogurt & Mint Dip*
Cuisine: Indian
Ingredients: 1/2 cup oats aata; 1/2 cup ragi aata; Each 1 tbsp... Nicely chopped..; cabbage, carrot, onion, spring onion 1 green chili, red & green capsicum, little grated lauki { you can put what veggies u have }; Acctto taste … Salt, chili powder, haldi, jeera, sesame seed

Alka Bhandari @alka020567

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Alka Bhandari @alka020567

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Ingredients

1/2 cupoats aata
1/2 cupragi aata
Each 1 tbsp... Nicely chopped..
cabbage, carrot, onion, spring onion 1 green chili, red & green capsicum, little grated lauki { you can put what veggies u have }
Acctto taste … Salt, chili powder, haldi, jeera, sesame seed

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Steps

1

Take a bowl put both aata mix it nicely put spices & mix it again
Now add all chopped veggies mix it nicely with hands
Put Luke warm water & make a dough not soft
After 5 min put 1 tsp oil & knead it & roll it medium size not big
2

Heat tawa on gas put the roti on it & roast it nicely you can put very less oil & make it or u can roast nicely on tawa & gas like you make chapatti apply butter / ghee & enjoy
3

Garlicky herb yogurt sauce....
1cup yogurt + 2-3 garlic 🧄 cloves grated & strain it with chalni add pinch of salt, mix herb, little chili flakes & white pepper powder mix it keep in fridge for sometime ready to serve; you can eat with chips veggie sticks & crackers
*Mint dip* everyone knows so not sharing

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Cooksnaps

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Alka Bhandari @alka020567

on August 02, 2023 17:40

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.