Babugosha halwa (Indian Pear) 🍐

Name: Babugosha halwa (Indian Pear) 🍐
Cuisine: Indian
Ingredients: 3 pears; 1/2 cup ghee; 1/2 cup sugar; 1/2 cup full cream milk; 3 tablespoon cashew nuts; 3 tablespoon kismis; 1 teaspoon cardamom powder; Little saffron; 1/8 teaspoon food colour

Renukabala @renubala123

Coimbatore

#GoldenApron23 #Week4

Renukabala @renubala123

Coimbatore

#GoldenApron23 #Week4

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Ingredients

3pears
1/2 cupghee
1/2 cupsugar
1/2 cupfull cream milk
3 tablespooncashew nuts
3 tablespoonkismis
1 teaspooncardamom powder
Little saffron
1/8 teaspoonfood colour

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Steps

1

Take a fresh pear,wash,peel out the skin, then with grater nicely grate keep aside.
2

Keep nonstick cookware on stave, add two teaspoon ghee, let it heat, add cashew nuts pieces and kismis fry till golden color, transfer to another bowl.
3

In same vessel pour two tablespoon ghee, add the grated pear, fry till raw smell goes out.
4

After that add sugar,mix well for five minutes. let the sugar melts completely.
5

Now add required amount of milk and little food colour.
6

Mix the halwa for two minutes, then add little ghee, cardamom powder and saffron mix for two minutes.
7

After some time ghee comes out from halwa, then add roasted nuts. Mix well and remove from heat. Pears halwa is ready.
8

Transfer the halwa to a serving bowl. You can serve hot also.
9

Superb, tasty sweet, pears halwa is ready to taste. This halwa is easy to make and very tasty.