Soyabean kheer
Steps
- 1
Boil the soyabeans in hotwater.Then grind them to a paste in a mixer.
- 2
Then add ghee to the pan.When the ghee is hot fry it well with the paste soyabeans.Then add milk keep stirring the milk continuosly so that it does not stick to the bottom.Then add the sugar.
- 3
When the mixture thickens and becomes like kheer add dry fruits.Soyabean kheer is ready.
Similar Recipes
More Recipes
-

Swati Sheth
-

Golden yolk chicken pasta, no cream (49g protein)
Studio Shoki
-

Neon pink dragon fruit smoothie, no protein powder
Studio Shoki
-

Whitney | Sprinkle&Spice
-

Myles Levin
-

Myles Levin
-

Myles Levin
-

Myles Levin
-

Myles Levin
-

Fennel and Celery Root Coleslaw
Myles Levin
-

Ricardo
-

California Farm Air Fryer Bread
Hobby Horseman
-

DeDee Freeman
-

California Farm Rotisserie Chicken in the Air Fryer
Hobby Horseman
-

Jon Michelena
-

Safeeyyerh Nerseer
-

Archana Devi ( Chaurasia)
-

Juhi Prakash Sewani
-

James Freeman (Donk)
-

Nisha's Cookpad & More
-

Babugosha halwa (Indian Pear) 🍐
Renukabala
-

Spicy Babugosha Salsa (Indian Pear Salsa)
Asmita Rupani
-

Rita Talukdar Adak
https://cookpad.wasmer.app/us/recipes/17025487












Comments