Restaurant Style Soya Curry

Name: Restaurant Style Soya Curry
Total time: 3000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup soyachunks; 3-4 tabspoon soya granuels; 2 chopped onions; 2 chopped tomatoes; 1-2 green chilly chopped; 5-6 garlic cloves; 1/2 inch ginger grated; 7-8 cashunuts; 1/2 tspoon melon seeds; 1 bayleaf; 1 cinemon stick; 4-5 black peper corns; 2 cloves; Salt as per taste; as needed Cooking oil; 1/2 tspoon termeric powder; 2 tspoon red chilly powder; 1 tspoon dry coriender seeds powder; 1/2 tspoon garam masala powder; 1 tspoon cumin seeds

Juhi Prakash Sewani @cook_25420108

#SF
Superfood Special
#soyabeen #soyachunks
#soyagranulas
#curry #restaurant

Juhi Prakash Sewani @cook_25420108

#SF
Superfood Special
#soyabeen #soyachunks
#soyagranulas
#curry #restaurant

Saved

Ingredients

50 min

3 servings

1 cupsoyachunks
3-4tabspoon soya granuels
2chopped onions
2chopped tomatoes
1-2green chilly chopped
5-6garlic cloves
1/2 inchginger grated
7-8cashunuts
1/2tspoon melon seeds
1bayleaf
1cinemon stick
4-5black peper corns
2cloves
Salt as per taste
as neededCooking oil
1/2tspoon termeric powder
2tspoon red chilly powder
1tspoon dry coriender seeds powder
1/2tspoon garam masala powder
1tspoon cumin seeds

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Steps

50 min

1

Boil soya chunks and soya granuels in hot water for 3-4 min. Then strain through the strainer and squeeze excess water keep aside.
2

Get ready all ingredients together. Heat up oil in pan add 2 tabspoon oil add whole dry spices saute add chopped onions saute till light golden colour add ginger garlic sauteadd green chilly chopped add melon seeds mix all well add chopped tomatoes saute till tometoes get soft and mushy add chopped green coriander leaves mix all well together let be them cool.
3

Heat up oil in pan or heavy bottom pan add cumin seeds when they splutters add prepared onion tomato paste saute 3-4 minadd all dry spices powder add salt garam masala saute. till oil gets seprate
4

Add soya chunks and granules coat well with masala now add hot water adjust countency of gravy boil the gravy 7-8 min.cover and cook for 2 min.
5

Sprinkle some chopped green coriander leaves.
Serve hot or warm with chappati fulka bhakri pulav.
Thank you 💕