Soya 65

Name: Soya 65
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup Soya Chunks -; Gram Flour - 2tbsp; 1 tbsp Corn Flour -; 1 tbsp Rice Flour-; Hot Water; 1/4 tsp Turmeric Powder -; 1 tsp Red Chilli Powder -; Salt(as per taste); 2 tsp Garam Masala Powder -; 1 tsp Ginger Garlic Paste -; Lemon juice-1tsp; 1 Pinch Of Asafoetida Powder; Food Colour(red); Oil For Deep Frying

Rutuja Patil |Ek_KolhaPuri @ek_kolhapuri

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Rutuja Patil |Ek_KolhaPuri @ek_kolhapuri

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Ingredients

40mins

4 servings

1 CupSoya Chunks -
GramFlour - 2tbsp
1 tbspCorn Flour -
1 tbspRice Flour-
Hot Water
1/4 tspTurmeric Powder -
1 tspRed Chilli Powder -
Salt(as per taste)
2 tspGaram Masala Powder -
1 tspGinger Garlic Paste -
Lemon juice-1tsp
1 PinchOf Asafoetida Powder
Food Colour(red)
Oil For Deep Frying

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Steps

40mins

1

Take the soya chunks in a bowl. Pour hot water over it.
2

Add salt and stir it. Let it sit for about 30 mins.
3

After 30 mins, the soya chunks will be soft and plump.
4

Squeeze out the excess water from it and transfer it to a different bowl.
5

Add turmeric powder,red chilli powder,garam masala powder, salt, ginger garlic paste, lemon juice and pinch of asafoetida in it and Mix everything together.
6

Add gram flour, rice flour and corn flour.Mix everything well enough, to coat each soya chunk.
7

Now, heat enough oil on medium flame to deep fry it.
8

Slowly drop the soya chunks individually so that they do not stick with each other.
9

Fry until they are golden brown in color.
10

Serve it hot with tomato ketchup.