Rice vermicelli with Tuna Curry Sauce

Steps
- 1
Put Thai chili paste into the pot cook over medium heat, stir until fragrant. Add tuna follow with fresh cream and coconut milk. Leave them boiled once. Turn off the stove.
- 2
Boil the water with a pinch of salt. Add green beans, let it boiled once. Scoop and drain it. The same pot put the bean sprouts to boil, scoop and drain it. Time to cook the dried rice vermicelli, boil the water add the dried rice vermicelli 4-5 minutes or until soft. Then rinse with the cold water. Scoop and drain it. Ready to enjoy 😊
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