Faradi Chevdo (Raw Banana)

Name: Faradi Chevdo (Raw Banana)
Total time: 3600 s
Yield: As snacks
Cuisine: Indian
Ingredients: 5-6 raw bananas; 3 tbsp groundnuts; kaju kishmish; handful makhhana; 1/4 cup kopra sliced; 2 green chillies; 10-12 curry leaves; 1 tsp til; Haldi pinch chillie pow; 1 tsp garam mas; pinch citric acid; 1/2 tsp salt or sindhav; 2 tsp sugar pow; 1/2 tsp pepper powder; Oil for frying

Bina Anjaria @bina_anjaria_123

Faradi Chevdo (Raw Banana)

Bina Anjaria @bina_anjaria_123

Saved

Ingredients

1 hour

As snacks

5-6raw bananas
3 tbspgroundnuts
kaju kishmish
handfulmakhhana
1/4 cupkopra sliced
2green chillies
10-12curry leaves
1 tsptil
Haldi pinch chillie pow
1 tspgaram mas
pinchcitric acid
1/2 tspsalt or sindhav
2 tspsugar pow
1/2 tsppepper powder
Oil for frying

Saved

Steps

1 hour

1

Peel raw bananas and keep in salty water. Heat oil for frying
2

Grate 1 banana at a time, using a medium big grater and drop the grates in medium hot oil. Stir after 30 sec. Keep stirring occasionally, and fry the grated banana lachhas crispy. Drain out on a kitchen paper. Fry all similarly.
3

Tempering:
In 2 tbsp oil, fry chevda ingredients and mix into the fried banana lachhas. Add 2green chilliesfinely chopped, curry leaves and 1 tsp til
4

Mix all the masala ingredients :pinch haldi, 1/2 tsp chilli powder, pinch citric acid crushed, 2tsp sugar powder, 1/2 tsp pepper powder, salt, 1/4 tsp garam masala. Add into the fried ingredients carefully, without breaking the lachhas
5

Serve homemade faradi chevda as snacks in upvaas