Mix Veg Barley Flour Chilla

Name: Mix Veg Barley Flour Chilla
Total time: 4800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 small cup barley flour; 1 tsp Semolina; 2 tsp besan flour; 2 tsp chopped onion; 2 tsp chopped tomato; 2 tsp grated carrot; 2 tsp chopped coriander; 1 tsp ginger; 1 tsp crushed green chillies; 2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/4 tsp hing; Salt to taste; Oil to shallow fry Chilla; Water as required

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

prep - 10 mins, Rest 1 hour, Cook - 10 minutes

1 serving

1small cup barley flour
1 tspSemolina
2 tspbesan flour
2 tspchopped onion
2 tspchopped tomato
2 tspgrated carrot
2 tspchopped coriander
1 tspginger
1 tspcrushed green chillies
2 tspred chilli powder
1/2 tspturmeric powder
1/4 tsphing
Salt to taste
Oil to shallow fry Chilla
Water as required

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Steps

prep - 10 mins, Rest 1 hour, Cook - 10 minutes

1

In a bowl, put barley flour, add semolina and besan. Mix well. Add litte water gadually in batter to make Chilla. Keep aside for at least 1 hour.
2

Now add salt, green chilli, ginger, turmeric powder, red chilli powder, hing, and all veggies along with coriander. If needed, add a little water and mix well.
3

Heat a tawa, apply a little oil, and spread a chilla in a circle with he help of a ladle. Cook for a while. Apply oil all around circle, flip it when it turns golden brown. Cook well the other side, apply oil. Transfer in a plate. Make all chilla in same way.
4

Ready to serve hot and healthy chilla. Enjoy as a breakfast with hot masala tea and with red tomatoes garlic chutney and green chillies coriander chutney.
5

Try once. You will not be regretted.

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Manisha Sampat @PURE_VEG_TREASURE

on August 04, 2023 11:57

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐