Eggless Tandoori Mayonnaise

Try out the preservative-free, rich and creamy homemade Tandoori Mayonnaise. An easy-to-make mayonnaise that is entirely eggless and infused with tandoori spices. #GoldenApron23 #week4 #tandoorimayonnaise
Eggless Tandoori Mayonnaise
Try out the preservative-free, rich and creamy homemade Tandoori Mayonnaise. An easy-to-make mayonnaise that is entirely eggless and infused with tandoori spices. #GoldenApron23 #week4 #tandoorimayonnaise
Steps
- 1
To begin, in a blender, add ½ cup chilled milk with ½ cup oil. Pulse and blend it 10 times.
- 2
Now add white pepper powder, white vinegar, sugar, and salt. Add 2 tbsp oil. Pulse blend 10 times.
- 3
Keep adding 2 tbsp oil each time and pulse blend 10 times until it turns thick and creamy. The plain mayonnaise is ready to use.
- 4
For the tandoori mayonnaise, take half a cup of the mayonnaise in a bowl.
- 5
Add in the tandoori masala - garlic powder, ginger powder, Kashmiri red chilli powder, cumin powder, coriander powder, turmeric powder, garam masala powder, cardamom powder, and crushed kasoori methi. Mix well.
- 6
The Tandoori Mayonnaise is ready to use. Enjoy with your favorite tikkas and sandwiches.
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