#colourorange

I like using orange juice more than syrup, so I used it in a fruit salad with home-grown raspberries. It's a great dessert. Serve it when guests come by!If you are using freshly-squeezed orange juice, use the juice from 1 orange.If you use frozen raspberries and strawberries, bring them to room temperature first so that the condensation doesn't come out into the salad. Recipe by Brandy

its an awesome dish easy too make you cant not love it!

#colourred This black magic punch drink is a purple punch mixed with berries(optional) black grapes, apple and mint.Whether you call this black magic punch drink or a purple punch, it’s bound to be a heat with it's deep fruity flavor and festive look too.and their other benifits are....this magical juice is cleanses your body of acid accumulated and reduces the pressure on your kidneys and keeps them healthy. Black grape work on our body to assist in our weight loss efforts. And also lowers the cells ability to store fat and causes fat cells disintegrate.

Its a summer drink very tasty and refreshing must try this drink and like the recipe#RamadanSpecial

So refreshing and has the nutrients of pom juice without the bitterness. Could add vodka for an alcoholic version.

No waste when you make this watermelon punch from a ripe organic watermelon and make a delicious sweet and sour pickle of the rind at the same time, and kimchi. The rind is half the weight of the melon, no need to throw away organic watermelon rinds, no pesticides.#GoldenApron23

MY VERSIONCHILLED AND SIMPLEQUICK AND EASYLOVING IT

Sooooo good!! :)

This frothy punch especially appeals to children. (~~)

Somehow found myself buying dried hibiscus with no actual plan until I caught a cold and craved homemade medicinal juice. Medicinal for it’s benefits to the body including lowering blood pressure and prompting weight loss. But like all medicines, hibiscus juice should be taken in moderation - I only take two small cups a day as I’ve previously suffered prolonged periods of low blood pressure and most certainly not keen to go back there.#GoldenApron23

This huge antique stoneware pot holds almost a gallon. Everytime a new fruit ripens, you add a cup of that fruit and add a cup of 40 % rum, and 95% everclear grain alcohol, which makes more than 40% alcohol, with a half cup of sugar, and have a whole year of fruit punch ready three months after you add the last fruit. You need over 40% pure alcohol to prevent spoiling. I start higher, taking into account alcohol evaporation over time.