Annika's Spinach & Feta Pie

Name: Annika's Spinach & Feta Pie
Total time: 3600 s
Yield: 5 pie ' 25cm /p
Cuisine: British
Ingredients: 190-200 gr chopped Onion; 550 gr chopped spinach (I used frozen pallets); 7 dl Creme Fraiche; 7 dl Creme cheese; 2 tbsp Garlic; 1 tsp Salt; 2 tbsp Black Pepper; 40 gr Parsley; 1 dl Olive oil; 14-15 Eggs; 600 gr Feta Cheese; 250 Olives (pimento / Paprika); Grated cheese

Annika Brandt @AnnikaBrandt

A Greek inspiration Pie. This is made for 5 pies with the size 25cm

Annika Brandt @AnnikaBrandt

A Greek inspiration Pie. This is made for 5 pies with the size 25cm

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Ingredients

1 hr - 1 ½ h

5 pie ' 25cm /p

190-200 grchopped Onion
550 grchopped spinach (I used frozen pallets)
7 dlCreme Fraiche
7 dlCreme cheese
2 tbspGarlic
1 tspSalt
2 tbspBlack Pepper
40 grParsley
1 dlOlive oil
14-15Eggs
600 grFeta Cheese
250Olives (pimento / Paprika)
Grated cheese

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Steps

1 hr - 1 ½ h

1

Mix Creme Fraich and Cream cheese and simmer on very low heat. Should only be heated a little so that CF and CS merge.
2

Add spinach, and garlic, onion, black pepper, parsley and salt.
3

Allow to cool, add olive oil and when the batter is cold, crack in the eggs and whisk around.
4

(If the pies are unbaked. Pre-bake the pie base first)
5

Place the Feta cheese and olives evenly distributed in the pie shell, approx. 116 g tomato per pie shell and Feta cheese 120 g per pie shell, and 50 g olives per shell. Or a little more or less according to taste.
6

Pour over the filling
7

You can garnish with little red onion and tomato
8

Sprinkle some grated cheese on top
9

Bake in the oven at 200°c for approx. 25 - 40 min