Steps
- 1
Boiled vegetable and a set a side.
- 2
Then heat a pan add some butter then add barley flour and roast it.
- 3
Then add milk and mix it without lumps.add some water, and boiled 2 minutes,add boiled veggies, t
- 4
Then take a small bowl add cornstarch and add some water,mix it well.set a side it slurry. When boiled soup add cornstarch slurry.mix and bring one boiled.add black pepper powder and salt to test soup is ready.garnish with fresh cream and coriander and serve it hot.
Similar Recipes
More Recipes
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Sudha Agrawal
-

Aishwarya Kitchen A
-

Seema Sharma
-

Soumini Bhattacherjee
-

2 Cancerians cook, Libra eats
-

California Farm Juicy Air Fryer Chicken Breast
Hobby Horseman
-

Guruji Kitchen
-

Bina Samir Telivala
-

Spinach Leaves Fritters: (پالک کے پتوں کے پکوڑے)
Lubna’s Kitchen
-

Pears semolina Halwa (sweet dish)
Rekha Gour
-

Dr Vidyashree
-

Bhavana Radheshyam sharma
-

Muniswari.G
-

Anita Rajai Aahara
-

Shobha Deshmukh
-

Ruchi Anjaria
https://cookpad.wasmer.app/us/recipes/17030307























Comments