Barley vegetable cream soup

Name: Barley vegetable cream soup
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 cup barley flour; 2 tbsp chopped carrots; 1 tbsp chopped green capsicum; 1 tbsp chopped red pepper; 2 tbsp boiled corn; 2 tbsp boiled peas; 1 tbsp chopped coriander; 1 tbsp butter; 1 tbsp cornstarch; 1/4 tbsp black pepper powder; 1 tbsp fresh cream; Salt to test

Shobha Deshmukh @GZ4447

#GoldenApron23 Healthy vegetable barley soup.

Shobha Deshmukh @GZ4447

#GoldenApron23 Healthy vegetable barley soup.

Saved

Ingredients

10 minutes

2 servings

1/4 cupbarley flour
2 tbspchopped carrots
1 tbspchopped green capsicum
1 tbspchopped red pepper
2 tbspboiled corn
2 tbspboiled peas
1 tbspchopped coriander
1 tbspbutter
1/4 cup milk
1 tbspcornstarch
1/4 tbspblack pepper powder
1 tbspfresh cream
Salt to test

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Steps

10 minutes

1

Boiled vegetable and a set a side.
2

Then heat a pan add some butter then add barley flour and roast it.
3

Then add milk and mix it without lumps.add some water, and boiled 2 minutes,add boiled veggies, t
4

Then take a small bowl add cornstarch and add some water,mix it well.set a side it slurry. When boiled soup add cornstarch slurry.mix and bring one boiled.add black pepper powder and salt to test soup is ready.garnish with fresh cream and coriander and serve it hot.