Jawariche dhirde

Name: Jawariche dhirde
Total time: 1200 s
Yield: 2-3 serves
Cuisine: Indian
Ingredients: 1 cup jowar flour; 1/4 cup rice flour; 2 t.spoon sooji; 11/4 cup water; 1 green chilli, finely chopped; 1/4 cup grated carrots; 1/2 t.spoon red chilli powder; 1/4 t.spoon turmeric powder; 1/4 t.spoon ajwain; 1/2 t.spoon cumin seeds; 1 tb spoon tomato, chopped; 1 tb spoon capsicum, chopped; 1/2 t.spoon lemon juice; Salt to taste; Oil to cook

Bina Samir Telivala @Bina_Samir

#superfoods
#jowar
A very healthy Maharashtrian breakfast dish . Easy to prepare & great source of vitamins & minerals. They resemble South indian dosas .They are often referred to as Ghavan also .
Cooksnap
@nillawarart9

Bina Samir Telivala @Bina_Samir

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Ingredients

20 minutes

2-3 serves

1 cupjowar flour
1/4 cuprice flour
2t.spoon sooji
11/4 cupwater
1green chilli, finely chopped
1/4 cupgrated carrots
1/2t.spoon red chilli powder
1/4t.spoon turmeric powder
1/4t.spoon ajwain
1/2t.spoon cumin seeds
1 tbspoon tomato, chopped
1 tbspoon capsicum, chopped
1/2t.spoon lemon juice
Salt to taste
Oil to cook

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Steps

20 minutes

1

Take jowar flour, sooji & rice flour in a bowl & mix well.
2

Add carrots, turmeric powder, red chilli powder, ajwain, cumin seed powder, tomato chopped capsicum, lemon juice & salt. Mix well.Add water slowly & make batter.
3

Season dosa tawa. Sprinkle water on the tawa & wipe it with kitchen paper. Spread 1 ladleful batter on the hot tawa. Cook dhirde till golden. Spread oil on it & around it. Flip.
4

Cook the other side till crisp. Remove in a plate & serve with chutney of your choice. I have served dhirde with green chutney.