Pears Halwa (Babugosha)

Name: Pears Halwa (Babugosha)
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Rava; 1/2 cup fresh pears purée (Indian pears) )(babugosha); 2 tbsp sugar; 1 tbsp ghee; 1 tbsp chopped dry fruits; 1 tbsp finely chopped pears

Shobha Deshmukh @GZ4447

#goldenapron23

Shobha Deshmukh @GZ4447

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Ingredients

10 minutes

2 servings

1/2 cupRava
1/2 cupfresh pears purée (Indian pears) )(babugosha)
2 tbspsugar
1 tbspghee
1 tbspchopped dry fruits
1 tbspfinely chopped pears

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Steps

10 minutes

1

Heat a pan add some ghee,add rava and roast it golden colour.
2

Then add 1/2 cup water,add pears purée and mix it nicely, without lumps.cover it for 2 minutes.
3

Then add sugar dry fruits. Add some ghee and cover it and steam it for 2 minutes.add 1 pinch of salt.and mix well. Add chopped pears, Halwa is ready to eat,garnish with dry fruits.and serve pears Halwa or Shira.