Cooking Instructions
- 1
Heat a pan add some ghee,add rava and roast it golden colour.
- 2
Then add 1/2 cup water,add pears purée and mix it nicely, without lumps.cover it for 2 minutes.
- 3
Then add sugar dry fruits. Add some ghee and cover it and steam it for 2 minutes.add 1 pinch of salt.and mix well. Add chopped pears, Halwa is ready to eat,garnish with dry fruits.and serve pears Halwa or Shira.
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