Tandoori Paratha bites

Name: Tandoori Paratha bites
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 spoons tandoori mayonnaise; Half a spoonful of butter; 1 small onion finely chopped; Half a teaspoon of chili flakes and oregano; 1 spoonful tomato ketchup; Wheat flour dough (you can take plain flour); Tandoori mayonnaise for serving

Bhavana Radheshyam sharma @BhavanaRsharma75

#Tandoorimayonnaise
#week4
#goldenapron23

Bhavana Radheshyam sharma @BhavanaRsharma75

#Tandoorimayonnaise
#week4
#goldenapron23

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Ingredients

20 minute

1 serving

2 spoonstandoori mayonnaise
Halfa spoonful of butter
1small onion finely chopped
Halfa teaspoon of chili flakes and oregano
1 spoonfultomato ketchup
Wheat flour dough (you can take plain flour)
Tandoori mayonnaise for serving

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Steps

20 minute

1

First take a finely chopped onion, put one spoon of tomato ketchup in it, now put two spoons of tandoori mayonnaise in it.
2

Now add oregano chili flakes in it
3
4

Take some flour from wheat flour, now roll it into puri size roti, now spread butter on it
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6

Now spread a spoonful of tandoori mayonnaise over it.
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8

Now put the prepared onion spread on it
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10

Now fold it and roll it like a paratha
11

Fry this paratha on low flame until golden brown, butter can be applied while frying the paratha.
12

So our tandoori paratha bites is ready
13

For the paratha we start with tandoori mayonnaise
14

Thank you