Tandoori mayonnaise

Name: Tandoori mayonnaise
Total time: 600 s
Yield: 4peoples
Cuisine: Indian
Ingredients: 2 eggs; 1 tsp whole pepper; 4 garlic; 1/4 tsp salt; 1 tsp sugar; 1 tsp white vinegar; 1/2 cup oil; 1 tsp chilli powder; 1 tsp coriander powder; 1 tsp garam masala powder; 1 tsp cumin powder; 1/4 tsp Turmeric powder; 1 tsp herbs; 1 pinch orange red food colour

Muniswari.G @muniswari_0205

Chennai

#GoldenApron23
#week4

Muniswari.G @muniswari_0205

Chennai

#GoldenApron23
#week4

Saved

Ingredients

10minutes

4peoples

2eggs
1 tspwhole pepper
4garlic
1/4 tspsalt
1 tspsugar
1 tspwhite vinegar
1/2 cupoil
1 tspchilli powder
1 tspcoriander powder
1 tspgaram masala powder
1 tspcumin powder
1/4 tspTurmeric powder
1 tspherbs
1 pinchorange red food colour

Saved

Steps

10minutes

1

Add eggs, garlic, pepper, salt and sugar in a mixer jar and grind well..
2

Add 1/4 cup of oil and grind it well.. Add vinegar to it and mix it well.. Again add oil and grind it thick consistency..
3

Transfer the mayonnaise to a bowl and mix it with chili powder, turmeric powder, garam masala powder, coriander powder, cumin powder, herbs.... finally add food color mix it...
4

Now tandoori mayonnaise is ready..