Spinach Leaves Fritters: (پالک کے پتوں کے پکوڑے)

Name: Spinach Leaves Fritters: (پالک کے پتوں کے پکوڑے)
Total time: 2400 s
Yield: 4 servings
Cuisine: British
Ingredients: 20-24 Spinach (Palak) leaves, medium sized; 1 cup gram flour / Besan; 4 Tbsp Rice flour; 2 Tbsp cornflour; 1/4 tsp Carom seeds / Ajwain; 1/4 tsp Turmeric powder; 1 tsp Red chili powder; 1 tsp coriander powder; Salt to taste; as needed Water; Oil for deep frying; Chaat masala and red chilli powder, to sprinkle on top of pakoras

Lubna’s Kitchen @lubnaskitchen

United Kingdom

whole spinach leaves are coated with spiced gram flour batter and deep fried till crisp.

#spinach #spinachLeaves #fritters #vegan #vegetarians #lowCarb #glutenFree #snack

whole spinach leaves are coated with spiced gram flour batter and deep fried till crisp.

#spinach #spinachLeaves #fritters #vegan #vegetarians #lowCarb #glutenFree #snack

Lubna’s Kitchen @lubnaskitchen

United Kingdom

whole spinach leaves are coated with spiced gram flour batter and deep fried till crisp.

#spinach #spinachLeaves #fritters #vegan #vegetarians #lowCarb #glutenFree #snack

whole spinach leaves are coated with spiced gram flour batter and deep fried till crisp.

#spinach #spinachLeaves #fritters #vegan #vegetarians #lowCarb #glutenFree #snack

Saved

Ingredients

30 to 40 mins

4 servings

20-24Spinach (Palak) leaves, medium sized
1 cupgram flour / Besan
4 TbspRice flour
2 Tbspcornflour
1/4 tspCarom seeds / Ajwain
1/4 tspTurmeric powder
1 tspRed chili powder
1 tspcoriander powder
Salt to taste
as neededWater
Oil for deep frying
Chaat masala and red chilli powder, to sprinkle on top of pakoras

Saved

Steps

30 to 40 mins

1

Wash and dry the spinach leaves
remove the hard stalk. Rinse them well carefully. Pat it dry using kitchen towel or paper napkin. Keep the cleaned, dry spinach leaves aside.
2
3

In a wide pan make a thick batter by mixing gram flour, turmeric,carom seeds, salt,red chilli powder,coriander powder, rice flour and some water.
4

Heat oil in a wok
Dip each spinach leaf in batter to coat it evenly. Drop the leaf gently in the oil and fry it on a medium heat till the pakoras are crisp.
Remove and drain on tissue paper.
Sprinkle chat masala on palak pakoras and serve them hot with tomato sauce.
5

Serving Suggestion
Serve with tomato sauce along with a cup of hot chai / tea. Enjoy!!