Cheese Dahi Bhalla Chaat

Name: Cheese Dahi Bhalla Chaat
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 tbsp- boondi soaked; 1 onion and 1 tomato- finely chopped; 2 tbsp- singdana and kurmura; 4 tbsp- urad dal (soaked in hot water for half hour); 4 Coriander leaves - finely chopped; 1 tsp- jeera; half tsp- salt; 1 cheese cube; half tsp- red chilli powder; 1 pinch- soda bycarbonate; 2 pinch- chaat masala; 5 tbsp- curd; 3 tbsp- imli sauce; 3 tbsp- green chutney (readymade); oil for deep frying vada

Guruji Kitchen @guruji1990

Navi Mumbai, India

I added grated cheese to give little different taste to a regular chaat dish.

Guruji Kitchen @guruji1990

Navi Mumbai, India

I added grated cheese to give little different taste to a regular chaat dish.

Saved

Ingredients

1 hour

2 servings

4tbsp- boondi soaked
1onion and 1 tomato- finely chopped
2tbsp- singdana and kurmura
4tbsp- urad dal (soaked in hot water for half hour)
4Coriander leaves - finely chopped
1tsp- jeera
halftsp- salt
1cheese cube
halftsp- red chilli powder
1pinch- soda bycarbonate
2pinch- chaat masala
5tbsp- curd
3tbsp- imli sauce
3tbsp- green chutney (readymade)
oil for deep frying vada

Saved

Steps

1 hour

1

On a plane dish spread soaked boondi, chopped onion and tomato as shown in image and keep it aside to make further recipe
2

Now grind the soaked urad dal, as it competes its half hour.
As shown in the image, in a bowl pour the grinded urad dal and add salt, soda bycarboate, red chilli powder, cheese cube grated and jeera. Also heat oil on low flame for deep frying vada.
3

Whisk curd so that no curdles while adding on vada.
Now start deep frying the vada mixture.
after getting golden brown, take out and soak for 3-4 mins in big bowl of water.
Squeeze the vada, water and oil gets squeezed and vada becomes soft.
Now place wadas on dish as shown in image.
4

Start adding other ingredients and spices.
pour dahi on top of vada. it should cover the vada.
Now pour imli sauce and green chutney on the top.
Also sprinkle kurmura and singdana over it.
sprinkle chaat masala at last while serving.
5

Finally add, Coriander on the top as shown in image.
Before eating, mix the dish so that onion, tomato and boondi also gets mixed and tastes like perfect evening snack.