Open in Cookpad AppSteps
- 1
In a vessel, add ghee and cardamom add unsweetened khoya, and stir until it melts
- 2
Add sugar, and mix well until it melts and mixes well. Add pear and cook on low flame stirring
- 3
Add nuts and vanilla essence an mix well. Cook until everything is mixed and leaves the wall of the vessel
- 4
Add cocoa powder. And mix well. And cook stirring again for 1-2mts. Serve hot and unique halwa
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