Wet fry Kienyenji chicken

Melvin Mbeke @_melskitchen
Steps
- 1
In a hot pan add in some cooking oil,add in onion and sauté until lightly brown and in the ginger and garlic paste and Dhania stems
- 2
Add in the boiled chicken and and the chopped tomatoes and green pepper Cook until soft
- 3
Add in some water and that that simmer for 5mins
- 4
Garnish with dhania leaves and serve
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https://cookpad.wasmer.app/us/recipes/17030752









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