This recipe is translated from Cookpad Mexico. See original: MexicoNopal relleno de frijoles y queso

Nopal Stuffed with Beans and Cheese

LuzMa SG
LuzMa SG @LuzMa_SG
CDMX

Another way to prepare delicious nopales, with little oil and lots of flavor.

Nopal Stuffed with Beans and Cheese

Another way to prepare delicious nopales, with little oil and lots of flavor.

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Ingredients

20 minutes
1 serving
  1. 1medium nopal cactus
  2. 1/4 cupmashed beans
  3. 1 piecepanela or ranch cheese
  4. 1/2 cuptomato sauce
  5. 1/2 teaspoonvegetable oil
  6. salt to taste

Cooking Instructions

20 minutes
  1. 1

    Prepare the ingredients. Heat a pan and use a brush to lightly coat it with oil. Cook the nopal on both sides until it is slightly golden.

  2. 2

    With a sharp knife, slice it in half lengthwise. Spread the beans and distribute the cheese on top. Close the nopal and return it to the pan.

  3. 3

    Cover and let it cook over medium heat until the beans are heated and the cheese melts. Transfer to a plate.

  4. 4

    Top with the tomato sauce and enjoy.

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LuzMa SG
LuzMa SG @LuzMa_SG
on
CDMX
Mis pasiones son la lectura, el baile, los viajes y la cocina. Soy cocinera aficionada, me encanta probar recetas nuevas, experimentar con sabores, texturas y colores, y compartir lo que preparo. Sigo la dieta DASH para la hipertensión, por lo que mi alimentación se basa en vegetales, frutas, proteínas magras, legumbres, lácteos bajos en grasa, granos integrales y grasas buenas, y es baja en sodio y azúcares.
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