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Nopal Stuffed with Beans and Cheese
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Nopal relleno de frijoles y queso
A picture of Nopal Stuffed with Beans and Cheese.

Nopal Stuffed with Beans and Cheese

LuzMa SG
LuzMa SG @LuzMa_SG
CDMX

Another way to prepare delicious nopales, with little oil and lots of flavor.

Another way to prepare delicious nopales, with little oil and lots of flavor.

Read more

Nopal Stuffed with Beans and Cheese

LuzMa SG
LuzMa SG @LuzMa_SG
CDMX

Another way to prepare delicious nopales, with little oil and lots of flavor.

Another way to prepare delicious nopales, with little oil and lots of flavor.

Read more
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Ingredients

20 minutes
1 serving
  • 1medium nopal cactus
  • 1/4 cupmashed beans
  • 1 piecepanela or ranch cheese
  • 1/2 cuptomato sauce
  • 1/2 teaspoonvegetable oil
  • salt to taste
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Steps

20 minutes
  1. 1

    Prepare the ingredients. Heat a pan and use a brush to lightly coat it with oil. Cook the nopal on both sides until it is slightly golden.

    A picture of step 1 of Nopal Stuffed with Beans and Cheese.
    A picture of step 1 of Nopal Stuffed with Beans and Cheese.
    A picture of step 1 of Nopal Stuffed with Beans and Cheese.
  2. 2

    With a sharp knife, slice it in half lengthwise. Spread the beans and distribute the cheese on top. Close the nopal and return it to the pan.

    A picture of step 2 of Nopal Stuffed with Beans and Cheese.
    A picture of step 2 of Nopal Stuffed with Beans and Cheese.
    A picture of step 2 of Nopal Stuffed with Beans and Cheese.
  3. 3

    Cover and let it cook over medium heat until the beans are heated and the cheese melts. Transfer to a plate.

    A picture of step 3 of Nopal Stuffed with Beans and Cheese.
    A picture of step 3 of Nopal Stuffed with Beans and Cheese.
    A picture of step 3 of Nopal Stuffed with Beans and Cheese.
  4. 4

    Top with the tomato sauce and enjoy.

    A picture of step 4 of Nopal Stuffed with Beans and Cheese.
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LuzMa SG
LuzMa SG @LuzMa_SG
Published in the US on April 15, 2025 15:57
CDMX
Mis pasiones son la lectura, el baile, los viajes y la cocina. Soy cocinera aficionada, me encanta probar recetas nuevas, experimentar con sabores, texturas y colores, y compartir lo que preparo. Sigo la dieta DASH para la hipertensión, por lo que mi alimentación se basa en vegetales, frutas, proteínas magras, legumbres, lácteos bajos en grasa, granos integrales y grasas buenas, y es baja en sodio y azúcares.
Read more

Keywords

Vege Tomato Sauce Bean Cheese

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