Into 750gm fish add 1/2 bowl maida and rice powder.

Into it add red chilli powder, turmeric and salt.

Make a paste of green chillies,ginger and garlic. Add the paste and coriander powder,fish masala into the fish.

Squeeze gondhoraj lemon and add water and food colour into it.

Add black pepper powder into it and make a thick paste. Coat the fish in the paste.

Fry the fish until it turns red-brown.