Masala pattice pav

Name: Masala pattice pav
Total time: 7200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 8 bread; leaves For pattice -; Boiled potatoes,; finely chopped green chillies; ginger garlic; curry leaves,; turmeric powder,; salt to taste,; chat masala,; finely chopped coriander; For red chutney -; 12 no soaked deseeded red chillies,; salt to taste,; garlic, ginger,; cumin powder,; garam masala powder

Ameya Bhat @ameyabhat

Mumbai style street food

Ameya Bhat @ameyabhat

Mumbai style street food

Saved

Ingredients

2 hours

2 people

8bread
leavesFor pattice -
Boiled potatoes,
finely chopped green chillies
ginger garlic
curry leaves,
turmeric powder,
salt to taste,
chat masala,
finely chopped coriander
For red chutney -
12 no soaked deseeded red chillies,
salt to taste,
garlic, ginger,
cumin powder,
garam masala powder

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Steps

2 hours

1

For red chutney - grind all ingredients into smooth paste.
2

For pattice - Boil potatoes. Peel and smash boiled potatoes. Add all ingredients as mentioned above and form a dough.
3

Make lemon size balls and flatten it with round shape
4

In a frying pan add butter and shallow fry the tikkis.
5

In a pan add butter and red chutney. Toss pav until coated with masalas. Add tikki in center of pav.
6

Serve Hot.