GOZLEME🇹🇷

Name: GOZLEME🇹🇷
Total time: 60 s
Cuisine: Nigerian
Ingredients: For the Dough; 1 and half cup flour; Salt; Oil; Water; For filling; Spinach (blanched in salt water to softened it); Tofu crumble; Dices red pepper; Dices onion; Seasoning; Back paper

Ummee's Kitchen 😋 @cook_38490869

I saw the video of this recipe by maryama's kitchen and is very easy and tasty,is for turkey but they use cheese not tofu

Ummee's Kitchen 😋 @cook_38490869

I saw the video of this recipe by maryama's kitchen and is very easy and tasty,is for turkey but they use cheese not tofu

Saved

Ingredients

1 mins

For the Dough
1and half cup flour
Salt
Oil
Water
For filling
Spinach (blanched in salt water to softened it)
Tofu crumble
Dices red pepper
Dices onion
Seasoning
Back paper

Saved

Steps

1 mins

1

Add, flour, salt,oil, water make a well dough keep to rest
2

In a bowl add spinach,red pepper, onion, seasoning crumble Tofu back pepper mix tham well
3

Cut your dough into pieces
4

Knead one dough,flat is and add your filling, brush edgee with watar and close it with your hand, repeat the same thing to all the dough
5

Put your pan in the fire very medium add your recipe add oil until Golden brown
6

Note:Ba a cikin mai za,a sa recipe din ba,za, a gasane,idan ana gasawa za,a dinga dadan nawa ana sa mai har yayi
7

Thanks you