Crunchy Bombil (Bombayduck) Fry

"Crunchy Bombil ( Bombayduck ) Fry"
This is a dish cooked in every maharashtrian kokani family. It's tasty crunchy and mouthwatering. Do try it.
Crunchy Bombil (Bombayduck) Fry
"Crunchy Bombil ( Bombayduck ) Fry"
This is a dish cooked in every maharashtrian kokani family. It's tasty crunchy and mouthwatering. Do try it.
Steps
- 1
Clean and wash Bombil fish well, and cut it from middle gently, let it divide into to part from middle.
- 2
Marinate it with all ingredients for 20 minutes.
- 3
In a flat plate take semolina, rice flour, red chilli powder and salt.
- 4
Mix everything well.
- 5
Coat marinated fish into this mixture from all the sides.
- 6
Fry this fish on iron tawa in sufficient oil. Let it cook from all the sides, fry till become crunchy from outside.
- 7
Serve it hot with bhakri or rice.
Similar Recipes
More Recipes
-

Amazing Foodies
-

Sarvat Hanif
-

Khanfaiziya5 -

HurricaneKarina
-

Crispy moong dal namkeen with milk tea (dry snacks)
Barnali Debdas
-

Kshama's Kitchen
-

Street-Style Kenyan Chips Masala (Mild & Sticky)
Love At First Bite
-

Soumini Bhattacherjee
-

Minda
-

SherryRandall: The Leftover Chronicles
-

Veggie K
-

Veggie K
-

California Farm Chicken Liver Fried Rice
Hobby Horseman
-

Sarah Story
-

victoria -

Sarah Story
-

victoria -

Shobha Deshmukh
-

Sarvat Hanif
-

Veggie K
-

California Farm Chicken Liver Fried Rice
Hobby Horseman
-

sej23kim -

Vegan oatmeal recipe for weightloss
Shital Muranjan




















Comments (2)