Brownie Cookies - Brookies

Name: Brownie Cookies - Brookies
Total time: 1800 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 100 gm All-purpose Flour or Maida; 1 tsp Vanilla essence; 2 Eggs; 1/2 tsp Baking powder; 60 gm melted Butter; 150 gm melted Chocolate; 120 gm Sugar; 1/2 tsp Arabian Sea Salt

ZMA @zesty5

#TTC
#cookpadindia
#darkchocolate
Chocolate! The most popular one around the World and is loved by both the children and the adults alike. In this particular recipe, I have made Chocolate Brownie Cookies that are unparalleled in terms of taste and texture both. Brownies + Cookies = Brookies. These are done in a matter of just a few minutes and are a show stealer. Kids love these gooey Cookies as well as the adults too. No one will stop at one. Lovely velvety texture and melt in mouth Cookies will be a star attraction in kids party or for that matter, any party or get togethers or family reunions too. Infact these gooey wonderful one's can be made so very easily on any day even on a short notice and can be baked to perfection as well with the right blend of ingredients.

In these Cookies, I have added Amul Dark Chocolate 55%. It became a more amazing Chocolaty affair with lots of chopped and melted Chocolate. And I just love that. It's a perfect choice to bake on a weekend.

Enjoy Baking with Zeen!

ZMA @zesty5

Enjoy Baking with Zeen!

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Ingredients

25-30 minutes

7-8 servings

100 gmAll-purpose Flour or Maida
1 tspVanilla essence
2Eggs
1/2 tspBaking powder
60 gmmelted Butter
150 gmmelted Chocolate
120 gmSugar
1/2 tspArabian Sea Salt

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Steps

25-30 minutes

1

Keep all the ingredients ready for baking these yummy Brownie Cookies. Now add melted butter to a mixing bowl at first. Whisk eggs and butter along with sugar. Add in the vanilla essence too.
2

Melt the chocolate using a double boiler method or in a microwave. Add it to the wet mix. Fold in the dry ingredients too.
3

Mix with light hands using a whisk. Then gather everything together and make a dough but do not knead. Cover it with a cling wrap and refrigerate it for 5-6 minutes. Now pinch small or medium sized balls out of the cold dough and place them on a butter paper-lined baking tray. Bake for 18 minutes on 180° in a preheated oven until done.
4

Let them cool down a bit, like say for about 10 minutes before serving. Enjoy these with a hot cup of Milk or a Hot Chocolate for a yummy weekend treat.

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ZMA @zesty5

on August 31, 2023 07:34

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.