Proso Millet Cone Dosa. (Topi Dosa)

Name: Proso Millet Cone Dosa. (Topi Dosa)
Total time: 1500 s
Yield: 3 - 4 serves
Cuisine: Indian
Ingredients: 2 cups proso millet; 1/2 cup urad dal; 2 t,spoon tapioca (sabudana); 2 t.spoon fenugreek seeds (methi); Water to make the batter; Clarified butter to cook the dosas; Oil to grease the pan; Sambhar & coconut chutney to serve

Bina Samir Telivala @Bina_Samir

#goldenapron23
#week6
#prosomillet
Proso Millet is one of the Wonder Grains that has more nutrients than wheat or rice.
It is completely gluten-free & has high amounts of protein. It is used in soups , salads, dhoklas, upma , dosas & idlis , to name a few . Let us try a dosa recipe from Proso Millet.
Cooksnap
@alka bhandari

Bina Samir Telivala @Bina_Samir

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Ingredients

25 minutes

3 - 4 serves

2 cupsproso millet
1/2 cupurad dal
2t,spoon tapioca (sabudana)
2t.spoon fenugreek seeds (methi)
Water to make the batter
Clarified butter to cook the dosas
Oil to grease the pan
Sambhar & coconut chutney to serve

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Steps

25 minutes

1

Wash proso millet 3-4 times in water. Soak in fresh water for 6 -8 hours. Wash urad dal & tapioca 2-3 times.Than soak them separately in fresh water along with fenugreek seeds,for 3 hours.
2

After the soaking period is over, grind proso millet with little water. Remove in a bowl.
3

Grind urad dal, tapioca & fenugreek seeds together with water to make a smooth paste. Remove this mixture in proso millet bowl.Mix everything together & cover & rest for 8 hours or overnight to ferment.
4

Season a dosa pan.Add salt in the batter & mix. Grease it with oil & wipe it clean. Pour a ladleful batter on the hot tawa. And move the ladle in circular motion to get a perfectly round dosa.
5

Put clarified butter on it.Cook the dosa for 2 minutes & flip. Cook the other side too till golden & crisp. Cut the dosa from one side & fold it gently like a cone.
6

Serve the cone shaped dosa with sambhar & chutney immediately. Make rest of the dosas the same way.
7

Cone dosa is ready to be relished.