Steps
- 1
Wash urad dal. Poha.and methi dana separately & soak together in a bowl for 5 hrs. Wash brown rice nicely & soak separately for 5 hrs. After 5 hrs drain water from daal poha & methi dana and grind to fine paste.
- 2
Some with rice now mix both the batter. Keep in a vessel. Add salt and cover with lid.
- 3
Next day grease idli mould with ghee / oil and steam idli go 7 mins. In idli cooker.
- 4
Ready to serve.
Similar Recipes
More Recipes
-

Surhaan Tahir Wafai
-

Rainbow mango relish with crispy chips
Sarvat Hanif
-

Janice Dadivas
-

PorkRibs and Lotus Roots with Red fermented sauce
Janice Dadivas
-

ChefBenji
-

Bareeraawais22
-

Maddy Bellreng
-

Perfect Cranberry Sauce (Food Network Magazine)
Cluelesskitty
-

Small Batch Blueberry Almond Flour Muffins
Maya’s Wine Bar & Kitchen
-

Crickets, or Ground Beef Croquettes
skunkmonkey101
-

California Farm Coconut Chocolate Macaroon Cookies
Hobby Horseman
-

Jon Michelena
-

Maggie Conlon
-

Irum Zaidi Home Cooking
-

Irum Zaidi Home Cooking
-

Jeff Lynch
-

AloeVera, mint and lemon juice
Sangita Vyas
-

Jyoti Prakash Assudani
-

Archana Devi ( Chaurasia)
-

Hema Wane
-

Sneha Patel
-

Dr.Madhumita Mishra
-

Brown rice pulao (cooker recipe)
Sneha Patel
https://cookpad.wasmer.app/us/recipes/17048692


















Comments