Make a mixture of sooji,milk,1sp ghee,sugar 1sp,salt,half of cardmum powder, and kesar strands mix it and cover it and keep aside for 20 minutes.

Heat oil and drop a spoon of sooji mixture in and fry it slightly golden. Cool it grind it on pulse mode(on, off mode).

Make one string syrup with sugar water (1/4cup) add remaining kesar, cardmum powder.

Now add the sooji mixture to syrup and melon seeds mix it and keep for a few minutes.

Now make laddu with mixture and it's ready to enjoy/serve.