Chocolate Mithai

Name: Chocolate Mithai
Total time: 600 s
Yield: 6 people
Cuisine: Indian
Ingredients: 300 gm white chocolate; 4-5 drops mathura peda essence; 1/8 tsp yellow chocolate colour; 1/4 tsp castor sugar; 4-5 drops pista essence; 1/8 tsp green chocolate colour; Some roasted & chopped pista; 4-5 drops rose essence; 1/8 tsp red chocolate colour; Few edible rose petals

Mother's Delight @Mothersdelight30

New Delhi

#TTC

Yellow.... Mathura Peda flavour
Green.....Pista flavour
Red..........Rose flavour

#TTC

Yellow.... Mathura Peda flavour
Green.....Pista flavour
Red..........Rose flavour

Mother's Delight @Mothersdelight30

New Delhi

#TTC

Yellow.... Mathura Peda flavour
Green.....Pista flavour
Red..........Rose flavour

#TTC

Yellow.... Mathura Peda flavour
Green.....Pista flavour
Red..........Rose flavour

Saved

Ingredients

10 minutes

6 people

300 gmwhite chocolate
4-5 dropsmathura peda essence
1/8 tspyellow chocolate colour
1/4 tspcastor sugar
4-5 dropspista essence
1/8 tspgreen chocolate colour
Some roasted & chopped pista
4-5 dropsrose essence
1/8 tspred chocolate colour
Few edible rose petals

Saved

Steps

10 minutes

1

Melt white chocolate with double boiler method. Divide chocolate in 3 equal parts. In first part add yellow colour & mathura peda essence. Mix well.
2

Clean chocolate mould properly. Sprinkle some castor sugar in every cavity to give peda effect. Transfer chocolate in piping bag. Pour chocolate in every cavity. Tap the mould for 3 to 4 times. Put it in freeze for 10 minute. After 10 minutes demould the chocolates.
3

In second part add pista essence & green chocolate colour, mix it properly
4

Add pista in chocolate mould. Transfer chocolate in piping bag. Pour it in chocolate mould. Keep it in freeze for 10 minutes. After 10 minutes demould the chocolate.
5

In third part add red colour & rose essence, mix well. Add dry rose petals in chocolate mould. Transfer chocolate in piping bag. Pour it in chocolate mould. Keep in freeze for 10 minutes. After 10 minutes demould the chocolate.
6

Delicious Chocolate Mithai is ready to serve.