Matar Dal Fritters

Name: Matar Dal Fritters
Total time: 30600 s
Yield: 32 fritters
Cuisine: Indian
Ingredients: 1 cup /225 gm matar dal; 2 green chillies; 2 tablespoon water for grinding; 1/2 cup chopped green coriander leaves; 1 tspoon red chilli powder; 1/4 tspoon turmericpowder; Salt as per taste; Cooking oil for deep frying; 1 chopped onion

Juhi Prakash Sewani @cook_25420108

#goldenapron23
#matardal
#week7
#yellowspiltpeas #pakore #snack
#starter
Vegan gluten free fritters. Crispy and flavorful

Juhi Prakash Sewani @cook_25420108

#goldenapron23
#matardal
#week7
#yellowspiltpeas #pakore #snack
#starter
Vegan gluten free fritters. Crispy and flavorful

Saved

Ingredients

8 hours 30 min

32 fritters

1 cup/225 gm matar dal
2green chillies
2 tablespoonwater for grinding
1/2 cupchopped green coriander leaves
1tspoon red chilli powder
1/4tspoon turmericpowder
Salt as per taste
Cooking oil for deep frying
1chopped onion

Saved

Steps

8 hours 30 min

1

Wash soak matar dal for overnight /7-8 hours.
Then transfer to colonder and drain
2

Take 1/2 of matar dal in mixer grinder coaresly pulse it transfer in bowl keep aside.
3

Now take remaining matar dal add chopped green chilli add 2 spoon water and grind in smooth paste mix it with coaresly grinded mixter
4

Transfer this mixture in mixing bowl add chopped onion add chopped green coriander leaves red chilli powder salt turmericpowder
5

Mix everything together well keep aside.
Meanwhile heat up oil in pan once heated drop fritters with spoon.
deep fry them till golden and crispy.
6

Your easy tasty crunchy fritters are ready to serve.
Serve hot with any dip chutney sauce
Enjoy
Thank you 💕