Cranberry chocolate fudge

Name: Cranberry chocolate fudge
Yield: 8 to 10 pieces
Cuisine: Indian
Ingredients: 300 gram white chocolate; 150 gram condensed milk; chopped cranberry; 100 gram butter; 2 tablespoon chopped almonds

Supriya Devkar @cook_1983

Solapur

#TTC I think every person like chocolates very much today we are going to make transphery chocolate fudge it's very tasty recipe

Supriya Devkar @cook_1983

Solapur

#TTC I think every person like chocolates very much today we are going to make transphery chocolate fudge it's very tasty recipe

Saved

Ingredients

half hour

8 to 10 pieces

300 gramwhite chocolate
150 gramcondensed milk
chopped cranberry
100 grambutter
2 tablespoonchopped almonds

Saved

Steps

half hour

1

First of all take white chocolate bar and chopped in fine pieces. Then take a non-stick pan and add that white chocolate for melting purpose on medium flame
2

In that white chocolate add hundred gram butter and mix it well simultaneously stir it properly when chocolate is melting add condensed milk in it and mix it with spatula
3

And mixture get one texture add cransberries in it transverse should be chopped also add Chopped almond if you require now off the flame. Take container and put that chocolate material in that container
4

With the help of spatula make the surface even add some crunch very on the top layer now keep in fridge for next 22 -30 minutes. Then remove from fridge and cut into pieces it's ready to eat