Packed with Vegetables! Asparagus and Vegetable Pork Rolls

Name: Packed with Vegetables! Asparagus and Vegetable Pork Rolls
Yield: 2 servings
Cuisine: American
Ingredients: 180 grams Pork loin sliced thinly; 1 bunch Asparagus; 1 small Carrot; 1 tbsp ◎Soy sauce; 1 tbsp ◎Sake; 1 tbsp ◎Mirin; 1 Salt and pepper; 1 for frying Oil

cookpad.japan @cookpad_jp

This is a recipe that I have been making for a long time.

Asparagus and carrots go well together, but you can wrap any veggies you like!
Make sure to shake the pan back and forth when cooking to cook through evenly. For 2 servings. Recipe by Guimauve

This is a recipe that I have been making for a long time.

Asparagus and carrots go well together, but you can wrap any veggies you like!
Make sure to shake the pan back and forth when cooking to cook through evenly. For 2 servings. Recipe by Guimauve

cookpad.japan @cookpad_jp

This is a recipe that I have been making for a long time.

Asparagus and carrots go well together, but you can wrap any veggies you like!
Make sure to shake the pan back and forth when cooking to cook through evenly. For 2 servings. Recipe by Guimauve

This is a recipe that I have been making for a long time.

Asparagus and carrots go well together, but you can wrap any veggies you like!
Make sure to shake the pan back and forth when cooking to cook through evenly. For 2 servings. Recipe by Guimauve

Saved

Ingredients

2 servings

180 gramsPork loin sliced thinly
1 bunchAsparagus
1 smallCarrot
1 tbsp◎Soy sauce
1 tbsp◎Sake
1 tbsp◎Mirin
1Salt and pepper
1for frying Oil

Saved

Steps

1

Cut the carrots and asparagus to the same length, microwave for 1 1/2-2 minutes.
2

Evenly coat the thinly sliced meat on both sides with salt and pepper.
3

Roll up the vegetables while tugging the meat a bit, and secure with toothpicks.
4

Heat oil in a frying pan, and cook until golden brown while shaking the pan back and forth.
5

Pour in the mixed ◎ ingredients around the edge of pan, roll the meat back and forth to coat in the sauce, cover with a lid, and steam cook over medium heat.
6

Roll the meat over halfway through, and it is done once it is coated in the sauce! Remove the toothpicks, cut into easy-to-eat portion sizes, and enjoy.