Great for Bentos too! Vegetable and Pork Rolls Marinated in Nanban Sauce

Name: Great for Bentos too! Vegetable and Pork Rolls Marinated in Nanban Sauce
Cuisine: American
Ingredients: 1 whatever you have Thinly sliced pork meat (belly, roast, thigh); 1/2 plus Carrot; 1 as much (to taste) Green beans (Frozen is OK ); 1/2 plus Onion; 1 Katakuriko; 1 dash Vegetable oil (not necessary if using pork belly meat); 4 1/2 tbsp ◎Soy sauce; 3 tbsp ◎Vinegar; 3 tbsp ◎Water; 1 1/2 tbsp ◎Sugar

cookpad.japan @cookpad_jp

I use pork a lot, so bits and pieces of leftovers accumulate in my freezer.
Using a recipe that calls for vinegar as reference, I thought of this.
Since then, I have been able to use up my pork without any waste!

- If the meat from Step 4 is long or large, cut it in half and then use it. The amount will increase, it will cook through faster, and it will become easier to stick into a bento♪.
- When cooking in Step 6, do not cover with a lid. It will wilt if you do. Recipe by Chisora

cookpad.japan @cookpad_jp

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Ingredients

1whatever you have Thinly sliced pork meat (belly, roast, thigh)
1/2plus Carrot
1as much (to taste) Green beans (Frozen is OK )
1/2plus Onion
1Katakuriko
1 dashVegetable oil (not necessary if using pork belly meat)
Marinade (Enough for 200g of meat)
4 1/2 tbsp◎Soy sauce
3 tbsp◎Vinegar
3 tbsp◎Water
1 1/2 tbsp◎Sugar

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Steps

1

Finely chop the carrots, and cut the green beans in half.
2

Mix ◎ together in a bowl to prepare the marinade.
3

Thinly slice the onions. Heat a little vegetable oil (not listed), add in the onions, sauté, and marinate in the sauce.
4

Wrap the vegetables in the thinly sliced meat.
5

Lightly coat with katakuriko after rolling.
6

Heat vegetable oil in a frying pan, line up the rolls from step 5 with the overlap facing down, and cook until golden brown over low medium heat while rolling them around.
7

After cooking the rolls, toss in the marinade from step 2 while still hot, and lightly mix together. Let them marinate for a while...
8

Done!