Somen Noodles with Lots of Vegetables and Leek Sauce

Name: Somen Noodles with Lots of Vegetables and Leek Sauce
Yield: 1 serving
Cuisine: American
Ingredients: 80 to 100 grams Somen noodles; 1/2 Cucumber; 1 the same amount as the cucumber Carrot; 1 the same amount as the cucumber Mizuna greens; 1 the same amount as the cucumber Cabbage; 1 Myoga ginger; 1 Daikon radish sprouts; 3 stick Imitation crab sticks; 2 tbsp ● Japanese leek (finely chopped); 1 1/2 to 2 tablespoons ● Mentsuyu or soy sauce; 1 tbsp ● Sesame oil; 1 Ra-yu, chunky ra-yu, vinegar

cookpad.japan @cookpad_jp

I wanted to eat somen noodles with lots of vegetables, and came up with this recipe.

If you add a little sesame oil to the cooked somen noodles and mix it in, it will prevent them from sticking together and be easier to eat.
Cut the vegetables to the same length to make them easier to eat and prettier too.
Use mentsuyu sauce or soy sauce, whichever you prefer.
Use whatever vegetables you like, as well as imitation crab sticks or other ingredients!! For about 1 serving. Recipe by Mahojo

I wanted to eat somen noodles with lots of vegetables, and came up with this recipe.

cookpad.japan @cookpad_jp

I wanted to eat somen noodles with lots of vegetables, and came up with this recipe.

Saved

Ingredients

1 serving

80to 100 grams Somen noodles
1/2Cucumber
1the same amount as the cucumber Carrot
1the same amount as the cucumber Mizuna greens
1the same amount as the cucumber Cabbage
1Myoga ginger
1Daikon radish sprouts
3 stickImitation crab sticks
2 tbsp● Japanese leek (finely chopped)
1 1/2to 2 tablespoons ● Mentsuyu or soy sauce
1 tbsp● Sesame oil
1Ra-yu, chunky ra-yu, vinegar

Saved

Steps

1

Finely julienne or slice the vegetables. Shred the crab sticks.
2

Cook the somen noodles following the package instructions, drain and rinse under cold running water until any stickiness is gone. Drain well and sprinkle with a little sesame oil (not included in the ingredient list).
3

Put the mentsuyu sauce or soy sauce in a heatproof container. Heat the 1 tablespoon of sesame oil in a frying pan and stir fry the leek. Add this to the heatproof container and mix to make the leek sauce.
4

Put the somen noodles on a serving plate. Arrange the vegetables and crab stick on top, and pour on the leek sauce. Add some ra-yu, vinegar, chunky "eating ra-yu" etc. to taste and enjoy.