Rich Madeleine with Caramelized Butter

Name: Rich Madeleine with Caramelized Butter
Cuisine: American
Ingredients: 1 Egg; 50 grams Sugar; 10 grams Honey; 50 grams Cake flour; 10 grams Almond flour; 2 grams Baking powder; 60 grams Unsalted butter; 1 dash Vanilla extract

cookpad.japan @cookpad_jp

I created this recipe because I wanted to eat baked treats with the flavor of butter.

The batter from the fridge is a little bit hard, so either put it in an icing bag and squeeze it out, or let it sit at room temperature to soften. For 10 mini muffin-shaped madeleines. Recipe by moka

I created this recipe because I wanted to eat baked treats with the flavor of butter.

The batter from the fridge is a little bit hard, so either put it in an icing bag and squeeze it out, or let it sit at room temperature to soften. For 10 mini muffin-shaped madeleines. Recipe by moka

cookpad.japan @cookpad_jp

I created this recipe because I wanted to eat baked treats with the flavor of butter.

The batter from the fridge is a little bit hard, so either put it in an icing bag and squeeze it out, or let it sit at room temperature to soften. For 10 mini muffin-shaped madeleines. Recipe by moka

I created this recipe because I wanted to eat baked treats with the flavor of butter.

The batter from the fridge is a little bit hard, so either put it in an icing bag and squeeze it out, or let it sit at room temperature to soften. For 10 mini muffin-shaped madeleines. Recipe by moka

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Ingredients

1Egg
50 gramsSugar
10 gramsHoney
50 gramsCake flour
10 gramsAlmond flour
2 gramsBaking powder
60 gramsUnsalted butter
1 dashVanilla extract

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Steps

1

Preparation: Combine the cake flour, baking powder, along with the almond flour, and sift together.
2

Make caramelized butter. Place the butter in a frying pan over medium heat, and melt.
3

Wait until it starts to bubble while shaking the pan instead of stirring.
4

When nicely browned, remove from the heat. Strain with a paper towel or a tea strainer. It will weigh around 40 g at this point.
5

Add the egg and sugar in a bowl and beat the egg in it.
6

Add the honey and mix until the mixture becomes white.
7

Add the sifted dry ingredients, and fold in with a spatula.
8

Add the caramelized butter, mix, and the batter is ready! Cover with plastic wrap, and let sit for about 30 minutes in the fridge.
9

Bake in the oven for 15-20 minutes at 180℃ in molds or greased muffin cups and you're done.
10

Addendum: I made these madeleines without letting the batter rest this time. They still rose and were delicious.