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South of the Border Sandwiches
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A picture of South of the Border Sandwiches.

South of the Border Sandwiches

kwx9876
kwx9876 @cook_3522689

l LOVE this recipe! I tend to make it a bit more Spicy but I've never had a complaint! I also like to use Mrs Dash Fiest Lime seasoning! But I usually just push some in and forget measuring.

l LOVE this recipe! I tend to make it a bit more Spicy but I've never had a complaint! I also like to use Mrs Dash Fiest Lime seasoning! But I usually just push some in and forget measuring.

Read more

South of the Border Sandwiches

kwx9876
kwx9876 @cook_3522689

l LOVE this recipe! I tend to make it a bit more Spicy but I've never had a complaint! I also like to use Mrs Dash Fiest Lime seasoning! But I usually just push some in and forget measuring.

l LOVE this recipe! I tend to make it a bit more Spicy but I've never had a complaint! I also like to use Mrs Dash Fiest Lime seasoning! But I usually just push some in and forget measuring.

Read more
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Ingredients

25 mins
4 servings
  1. 1 loafFrench bread
  2. 1/2 cupolives
  3. 1/2 tspChili powder
  4. 1/2 tspcumin
  5. 1/4 tspsalt
  6. 1/2 cupmayo
  7. 1/3 cupsour cream
  8. 1/3 cupgreen onions
  9. 1sliced turkey
  10. 1sliced tomatoes
  11. 1sliced avocado
  12. 1cheddar cheese
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Steps

25 mins
  1. 1

    Preheat oven to 350°

  2. 2

    Combine olives, Chili powder, cumin, salt, mayo, sour cream, and green onions

  3. 3

    Place bread on ungreased baking sheet and spread mayo mix on. Top W/ turkey and tomatoes.Spread more mayo mix on. Top w/ avocados and cheese.

  4. 4

    Bake 15 Mins

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kwx9876
kwx9876 @cook_3522689
on December 09, 2013 23:56

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