This is a sandwich my friend has been enjoying since childhood. She realized, she hadn't had it as an adult. When she told me about this, I was also rather surprised and so I tried to make it. My family loves it, too, so with her permission, I uploaded this recipe.I recommend thinly spreading the blueberry jam. Recipe by Donpintan

This time, I used ham that is easy to get, but if you use turkey ham, it would be much more like the original!If you use black olives, it's even more like Subway's.You can use your desired amount of vegetables, but if you use too much, it's a bit hard to sandwich the ingredients, so be careful. If you like softer bread, you can use a hot dog bun. In that case, be careful about the amount of vegetables. Due to the moisture, the bread will soon get soggy, so pat the vegetables dry with a paper towel. Recipe by Furaingupanke-ki

Had this with soup and a salad.

Well blended mixture of sweety and spicy! Guacamole gives a nice balance!

Recipe for taco seasoning : https://cookpad.wasmer.app/us/recipes/5246820-homemade-taco-seasoning?via=sidebar-recipes

Easy take on a popular classic. This recipe is great for a busy weeknight :) Plus, the family loved them!

All ingredients are of choice, use what you have / what you like. Easy for subs or sandwiches , everything is all in one place easier to make subs or sandwiches. One of our favorites to make other than the salad bar one. Can use multiple containers one for vegetables and one for meats. I ran out of room on this one there, i still had banana peppers, lettuce, baby spinach, to use but not enough to use another container. In this one pictured I used: mushrooms, red onions, cucumber, black olives, ham, and turkey, lunchmeat, pepperoni and salami, tomatoes, pepper jack cheese, and provolone cheese. Some compartments have two things in them: the meats and cheeses . This is a great option for on the go to take somewhere or even food prep . We like to pick out of throughout the week for lunches and restock as needed.

Typically I'd have my culinary students grill these chicken breasts but it's way too cold out tonight. Or, I'd have them broil them but my new oven crapped out and won't be fixed until tomorrow. With that, they were forced to pan sear then throw the breasts in to the Salamander to melt the cheeses and heat the tomatoes. Anyway, these massive deli sandwiches were just as juicy as they were delicious! Great work again kiddos! Great photos too!

My husband made this for me a long time ago, and I've adjusted the recipe.The keys are to toast the bread properly, and to add a lot of garlic to the butter.I also think the bacon is better if it's crispy. Recipe by Chiton

#ovenDisc Sandwich is a super easy eye catching tiffin snack for the kids.